Cranberry Relish

3/4 cup orange juice
2 tablespoons sugar
1 12-ounce package cranberries☼
2 tablespoons grated orange peel
1 orange, peeled, sectioned, pitted, and diced
1 apple, peeled, cored and diced

Measure orange juice and sugar into a 2-quart saucepan. Stir until sugar
 is dissolved. Heat to boiling. Add cranberries and heat to boiling. Boil, stirring occasionally, 5 to 7 minutes . Remove from heat and stir in orange peel, orange pieces, and apple. Pour into a 1-quart bowl and cool. Cover and refrigerate about 2 hours before servings. Serve with poultry. Will keep for several days

Yield : 3 cups.
Nutrient analysis of 2 tablespoons
free exchanges ; 14 Calories ;0g protein ; 0g fat ; 3 g  carbohydrate; 0 mg sodium ; 0 mg Cholesterol. 


☼To Wash cranberries, empty package into large colander . Sort out bruised or overripe berries and discard. Rinse berries in colander under cold running water, then drain.